Blog Archives for category Food
Cajun Spice
This is the basis for Cajun Blackened fish, burgers etc It comes from the “Prudhomme Family Cookbook” A very interesting… Continue reading »
Choux Paste, and how to make it into fritters
200g butter 500ml water 280g cake flour 380g eggs (about 7) Melt butter and water together in a pan Aim… Continue reading »
Cauliflower & Chickpea Curry
This is from a recent magazine that was brought to work by one of my bosses Cauliflower & Chickpea Curry60ml… Continue reading »
Peshwari Naan
i blame Nigel for introducing me to these…. Yesterday I made them at work and served it with a cauliflower… Continue reading »
For Nicky
This is the recipe we use at the hotel. It seems quite popular and the dishes normally come back clean… Continue reading »
Hummus for Dummies
Hummus for Dummies (or the way that I’ve taught my minions to make it, and if they can get it… Continue reading »
Thai-style Sweet Chilli Sauce
This is yet another variant of chilli sauce that I make at work.The irony is I make the sauces, but… Continue reading »
Quick and Easy Rich Cake Recipe
This is another standard recipe that can be dressed up in numerous variations. 750g butter 900g castor sugar 12 eggs… Continue reading »
Carrot Pickle
This is a pickle that we make at work, and use it as a accompiament to cold meats as well… Continue reading »
Spiced Flatbread
This is a scaled down version of the recipe I use at work. It normally gets served in the bar… Continue reading »