Warm Chocolate Pudding
Yes its gooey, chocolatey & comforting, just what I want on a day like today

Recipe Name:		Warm Chocolate Pudding
Yield		1 x 1/3 bain marie
Ingredients		Amount		6x	12x
Cake Flour		140	g	840	1680
Baking Powder		10	ml	60	120
Salt		1	ml	6	12
Sugar		100	g	600	1200
Cocoa		30	ml	180	360
Butter, softened		30	g	180	360
Milk		125	ml	750	1500
Vanilla Essence		5	ml	30	60
Topping:
Cocoa		50	ml	300	600
Brown Sugar		100	g	600	1200
Water, hot		500	ml	3000	6000
Method:
1.	Mix dry ingredients
2.	Crumb in butter
3.	Add remaining to form  smooth thick batter
4.	Smooth top of batter
5.	Combine sugar & cocoa for topping, sprinkle over
6.	Pour Hot water over all, bake at 180C until cooked & custard forms