This is yet another variant of chilli sauce that I make at work.The irony is I make the sauces, but don’t eat them because I’m not a fan of chilli, but this one I enjoy occasionally.The original recipe isn’t mine, I think I found it on Chef2chef.net years ago

375ml ground chilli paste

80ml fine chopped garlic

1l rice vinegar

1.3l sugar

1.3l water

125ml fish sauce

20ml salt

160ml maizena
Mix everything together in a stainless steel pot

Bring to the boil, simmer for 5 minutes.

Cool, bottle and use.

Store in fridge.

 Enjoy

KD