Just a quickie recipe that was made at work this week…

Soak until soft:  

500ml tamarind  

750ml hot water

Squeeze out juice

Add:  

150ml Sugar  

125ml vinegar

Boil together and set aside

Fry together: 

 90ml oil  

14 cloves garlic  

45ml dried curry leaves  

16 chillies, slit in hlaf

Add: 

60 ml methi masala

Fry for 30 seconds 

Fry 

30ml oil 

30ml mustard seed

Add all three mixtures together

Blend until smooth

Thicken with a maizena-water slurry

Btw this sauce is great in a bacon and hotsauce omelette.