Just a quick recipe on a topic close to my heart, RAW MEAT.

This is for my favourite actress down in Capetown.
Steak Tartar a la Hans Berszinn
from The Bell Restaurant, Port Elizabeth
(aKa Fillet Americain)

2 egg yellows
1 tot oil
Dash Worcester sauce
Dash Tabasco sauce
Salt & pepper
Paprika
Dash brandy
Teaspoon anchovette
¼ small onion finely chopped
10 capers finely chopped

200g fillet, minced, by hand (machine mincing is reall bad for this)

•    Mix everything together in a bowl(except  the fillet)
•    Only add the meat when the customer is ready to order
•    Then mix well with a large fork
•    Place lettuce on medium plate
•    Garnish with half ring onions, sliced gherkins and baby tomato.