Hummus for Dummies

(or the way that I’ve taught my minions to make it,

 and if they can get it right, i’m sure you can as well)

Whats needed:

4 tins chickpeas, drained and 1/2 the liquid reserved

12 cloves garliclemon juice (about 125ml, probably a bit more)

60ml sesame oi

l60ml tahini

salt & pepper (we use prickly ash at work, but thats for another post)

The How:

Blend the garlic and sesame oil at high speed until  its a smooth paste

Add the chickpeas,tahini,lemon juice and enough canning liquid to form a not so stiff paste

Blend till smoothSeason to taste, adjust lemon juice till it tastes right.

Serve with monastery bread or crackers.

Enjoy

KD