I made this for lunch yesterday and man was it good.It sounds very plain and a odd combination of ingredients but it works really well.
Goanese Paste:  

2 onions

  15ml oil

  10ml poppy seeds

  50mm piece cinnamon

  6 cloves

  8 black peppercorns

  10ml coriander seeds

  5ml chilli

  3/8th cup dessicated coconut

  8 cloves garlic
Roast the onions in the oil, adding water as neccessary to stop it sticking,for about 5 minutes.

Add the spices and garlic – sautee 2 minutes

Add the coconut, sautee for another minute

Blend until smooth with 125ml water.

Reserve

Goanese Potato Gravy

  1 large tomato, roughly chopped

  4 cups potatoes, quartered and parboiled (I suppose baby potatoes can also be used)

  30ml oil

   1 x goanese paste.
Mix the tomatoes and 500ml water in a pan, simmer until the tomatoes are soft.

Blitz till smooth and run through a strainer.

Sautee the potatoes in oil until golden.

Add the paste and 250ml water, cover and simmer until potatoes are cooked

Add the tomatoes, season to taste, simmer for 5 minutes

Serve hot.