Blog Archives for category Sauces & Condiments
Ernst’s Chalet Suisse Garlic Butter
This is the general purpose garlic butter I learnt to make at the Chalet Suisse in East London. It was… Continue reading »
Tomato Relish
A really simple cooked relish that used to be commonplace but now is hard to find for some reason. I… Continue reading »
Lemongrass & Ginger Jelly
I made this at work this past weekend. Fortunately I’m lucky enough to have my own big lemongrass plant and… Continue reading »
Thai-style Sweet Chilli Sauce
This is yet another variant of chilli sauce that I make at work.The irony is I make the sauces, but… Continue reading »
Carrot Pickle
This is a pickle that we make at work, and use it as a accompiament to cold meats as well… Continue reading »
Methi Masala Hotsauce
Just a quickie recipe that was made at work this week… Soak until soft: 500ml tamarind 750ml hot water… Continue reading »
Almost Instant Mango Atchar
I made this yesterday as a experiment, and it was good Now it will be interesting to see how the… Continue reading »
Ginger-Soy-Sesame Dipping Sauce
This is a favourite sauce of mine, used on far to many things that I eat. It’s based very roughly… Continue reading »
Screaming Hot Pepper Vinegar
Screaming Hot Pepper Vinegar This came about from having: 1) A glut of fresh chillies in the garden (I think… Continue reading »
Lemon Curd (or what to do with leftover egg yolks)
Lemon Curd The motivation: So after making the peanut butter icecream, i had a whole wackload of… Continue reading »