Blog Archives for category Food
Jou Ma se Melktert
Jou Ma Se Melktert I’ve made this relatively often at work for dessert. It is good in the way old… Continue reading »
Topfenpalatschenken
Topfenpalatschenken (its not just a made up word) I first tasted these delicate pancakes filled with lemon and raisin cream… Continue reading »
Caramel Carrot Cake
This is for Lesley. go check out her blog and site at http://www.lesleyrochat.com/news-and-blog/ Caramel Carrot Cake: 12 eggs, seperated 960g… Continue reading »
Flourless Chocolate Torte
Flourless Cholate Torte 450g dark chocolate 250g butter 9 eggs, seperated 250 ml Sugar Melt chocolate and butter together in… Continue reading »
Ladyfinger biscuits
Here’s another recipe from the archives at work: These are for ladyfinger biscuits. They are very similar (close to identical… Continue reading »
Rusks
Here’s the rusk recipe we use at the hotel, scaled down a bit though…. Rusks Melt together 500g butter 330ml… Continue reading »
Spiced Baby Potato Salad
Spiced Baby Potato Salad this is based on a recipe from my dad, although when I made it, we were… Continue reading »
For Herr Schmidt
On Sunday it was quiet here at the hotel, and I was in the mood to experiment. These were the… Continue reading »
Gloop
Gloop – (Or how I learnt that sometimes the illogical works) The background: I was at work and was… Continue reading »
Lemon Curd (or what to do with leftover egg yolks)
Lemon Curd The motivation: So after making the peanut butter icecream, i had a whole wackload of… Continue reading »