Blog Archives for category Animals
Lambshanks
Here’s another old recipe from the Chalet Suisse. We made loads of these during winter and served them with mashed… Continue reading »
Pickled Fish
Another from the archives at work. I was taught this while I was still at the Movenpik 4kg stockfish *cut… Continue reading »
For Nicky
This is the recipe we use at the hotel. It seems quite popular and the dishes normally come back clean… Continue reading »
If Cooked Is Good, Barely Cooked Is Better
I know I haven’t been posting for a while, life was just getting to much and kept interfering with my… Continue reading »
Its raw but you can eat it
Just a quick recipe on a topic close to my heart, RAW MEAT. This is for my favourite actress down… Continue reading »
Caraway Roasted Pork Neck
This started off as a simpledish, but this has a lot moreflavour due to the brining. Caraway Roasted Pork Neck … Continue reading »