This is another standard recipe that can be dressed up in numerous variations.

750g butter

900g castor sugar

12 eggs

770g cakeflour, sifted twice

Cream together butter and sugar until pale ands sugar has dissolved

Slowly beat in the eggs, a little at a time

Fold in flour

Pour into 2 x 25cm springform pans that have been greased,

Bake in a preheated 150C oven for about ninety minutes.

OR

Pour into 24 prepped muffin pans

Bake at 150C for about 20-25 minutes

Allow to cool in pan for 10 minutes

Turn onto rack to cool completely.

Enjoy

KD