Monthly Archives: October 2010
Ginger-Soy-Sesame Dipping Sauce
This is a favourite sauce of mine, used on far to many things that I eat. It’s based very roughly… Continue reading »
Screaming Hot Pepper Vinegar
Screaming Hot Pepper Vinegar This came about from having: 1) A glut of fresh chillies in the garden (I think… Continue reading »
Fruit and Nut Sponge
Fruit and Nut Sponge.Using a apple/pecan combo, this was a pretty staple dessert at the hotel when I arrived. Then… Continue reading »
Jou Ma se Melktert
Jou Ma Se Melktert I’ve made this relatively often at work for dessert. It is good in the way old… Continue reading »
Topfenpalatschenken
Topfenpalatschenken (its not just a made up word) I first tasted these delicate pancakes filled with lemon and raisin cream… Continue reading »