Chickpea & Baby Marrow Curry

This got put onto our menu at work after we started making it really frequently as our staff meal.

Enjoy

KD

Chickpea & Baby Marrow Curry

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 3
  • Difficulty: easy
  • Recipe type: Main Course

Ingredients:

  • 400g baby marrows, sliced 5mm thick
  • 410g chopped tomatoes
  • 410g cooked chickpeas, half the liquid drained
  • 45ml mild curry powder
  • 250ml finely diced onions

Directions:

  1. Fry the onions in a smidgen of oil (fat, sunflower, whatever) until light golden brown.
  2. Add the baby marrows and fry for a minute more.
  3. Add the curry powder, fry for 30 seconds.
  4. Dump in remaining ingredients and cook until heated through and thickened.
  5. Serve with rice and assorted sambals

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