Chickpea & Baby Marrow Curry

This got put onto our menu at work after we started making it really frequently as our staff meal.



Chickpea & Baby Marrow Curry

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: 3
  • Difficulty: easy
  • Recipe type: Main Course


  • 400g baby marrows, sliced 5mm thick
  • 410g chopped tomatoes
  • 410g cooked chickpeas, half the liquid drained
  • 45ml mild curry powder
  • 250ml finely diced onions


  1. Fry the onions in a smidgen of oil (fat, sunflower, whatever) until light golden brown.
  2. Add the baby marrows and fry for a minute more.
  3. Add the curry powder, fry for 30 seconds.
  4. Dump in remaining ingredients and cook until heated through and thickened.
  5. Serve with rice and assorted sambals

Published on by

Tagged: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *