Lemon Tea Bread

This is a very simple recipe that even my sister can make.

At work because we have the toys to do it, we normal scale this up about ten times

in a batch and use it to bake muffins for the breakfast buffet.



Lemon Tea Bread



butter, softened 90 g

white sugar 210g

eggs 2

milk 120ml

cake flour 180g

baking powder 5ml

salt 2ml

lemon zest 15ml


cream butter And sugar

add eggs and milk, mix well

sift together dry ingredients

add to butter mixture

fold in lemon zest and portion into greased pans

bake @170°C for 35-40 min or until tester comes out clean

For muffins 3/4 fill greased muffin tins and bake at 170C for about 18 – 20 minutes  

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