This is a scaled down version of the recipe I use at work.
It normally gets served in the bar with hummus as pre -dinner snacks
Spiced Flat Bread
560g bread flour
60ml sesame seeds
60ml poppy seeds
30ml cumin seeds
5ml chilli powder
2.5ml ground cardomon
Flour for dusting
60ml butter, melted
1.Make a smooth stiff dough by mixing everything except the butter in a mixer fitted with a dough hook
2. Let rest 1 hour.
3. Divide dough into quarters and roll each into a ball.
4. With rolling pin, flatten each ball into a 7mm thick disk.
10. Place disks on baking sheet and brush with melted butter.
11. Bake at 200C for 10 – 15 minutes or until brown and crisp