Peshwari Naan

i blame Nigel for introducing me to these….

Yesterday I made them at work and served it with a cauliflower and chickpea curry.

It was pretty damn good

1kg cake flour

40ml sugar

10ml salt

15ml baking powder

440ml milk

125ml oil
Mix to form a soft smooth dough, kneading for about 10 minutes

Leave for about a hour

Divide into 20 golf ball sized dough balls
100g coconut

100g raisins

50g castor sugar

Blend till “crumbly”
Roll out each dough ball to 5mm thick

Sprinkle half with coconut, fold over

Roll out to 2mm thick.
Preheat oven to 280C (yeah, its probably hotter than most ovens

crank the grill elements on full ball).

  Bake under the grill for 90-130 seconds or until puffy with light brown spots.

  Brush with melted butter and stack up covered with a cloth until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.