Blog Archives for category Sugaries

Iron Pigs

Iron Pigs aka little blocks of cakey-coconuty-chocolatey goodness. I was introduced to these while working in Cradock….. For that I… Continue reading »

Choux Paste, and how to make it into fritters

200g butter 500ml water 280g cake flour 380g eggs (about 7) Melt butter and water together in a pan Aim… Continue reading »

Quick and Easy Rich Cake Recipe

This is another standard recipe that can be dressed up in numerous variations. 750g butter 900g castor sugar 12 eggs… Continue reading »

Lemon Tea Bread

This is a very simple recipe that even my sister can make. At work because we have the toys to… Continue reading »

Fruit and Nut Sponge

Fruit and Nut Sponge.Using a apple/pecan combo, this was a pretty staple dessert at the hotel when I arrived. Then… Continue reading »

Jou Ma se Melktert

Jou Ma Se Melktert  I’ve made this relatively often at work for dessert. It is good in the way old… Continue reading »


Topfenpalatschenken (its not just a made up word) I first tasted these delicate pancakes filled with lemon and raisin cream… Continue reading »

Caramel Carrot Cake

This is for Lesley. go check out her blog and site at Caramel Carrot Cake: 12 eggs, seperated 960g… Continue reading »

Flourless Chocolate Torte

Flourless Cholate Torte 450g dark chocolate 250g butter 9 eggs, seperated 250 ml Sugar Melt chocolate and butter together in… Continue reading »

PB&J Sandwich

Having a distinc liking for PB&J sarmies, and a quietish time guest wise, I decided to play around a bit…. Continue reading »