Blog Archives for category Baking

Melting Moments

Melting Moments 900g butter 220g castor sugar 220g maizena 470g flour Cream butter and castor sugar together. Mix flour into… Continue reading »

Steamed Buns

This is a staple to have in our freezers at work. It makes a great impromptu lunch dish once defrosted… Continue reading »

Iron Pigs

Iron Pigs aka little blocks of cakey-coconuty-chocolatey goodness. I was introduced to these while working in Cradock….. For that I… Continue reading »

Choux Paste, and how to make it into fritters

200g butter 500ml water 280g cake flour 380g eggs (about 7) Melt butter and water together in a pan Aim… Continue reading »

Peshwari Naan

i blame Nigel for introducing me to these…. Yesterday I made them at work and served it with a cauliflower… Continue reading »

Quick and Easy Rich Cake Recipe

This is another standard recipe that can be dressed up in numerous variations. 750g butter 900g castor sugar 12 eggs… Continue reading »

Spiced Flatbread

This is a scaled down version of the recipe I use at work. It normally gets served in the bar… Continue reading »

Lemon Tea Bread

This is a very simple recipe that even my sister can make. At work because we have the toys to… Continue reading »

Fruit and Nut Sponge

Fruit and Nut Sponge.Using a apple/pecan combo, this was a pretty staple dessert at the hotel when I arrived. Then… Continue reading »

Caramel Carrot Cake

This is for Lesley. go check out her blog and site at http://www.lesleyrochat.com/news-and-blog/ Caramel Carrot Cake: 12 eggs, seperated 960g… Continue reading »