Blog Archives for category Animals

Lambshanks

Here’s another old recipe from the Chalet Suisse. We made loads of these during winter and served them with mashed… Continue reading »

Pickled Fish

Another from the archives at work. I was taught this while I was still at the Movenpik 4kg stockfish  *cut… Continue reading »

For Nicky

This is the recipe we use at the hotel. It seems quite popular and the dishes normally come back clean… Continue reading »

If Cooked Is Good, Barely Cooked Is Better

I know I haven’t been posting for a while, life was just getting to much and kept interfering with my… Continue reading »

Its raw but you can eat it

Just a quick recipe on a topic close to my heart, RAW MEAT. This is for my favourite actress down… Continue reading »

Caraway Roasted Pork Neck

This started off as a simpledish, but this has a lot moreflavour due to the brining. Caraway Roasted Pork Neck   … Continue reading »