Monthly Archives: February 2017

Chickpea & Baby Marrow Curry

This got put onto our menu at work after we started making it really frequently as our staff meal. Enjoy… Continue reading »

Ernst’s Chalet Suisse Garlic Butter

This is the general purpose garlic butter I learnt to make at the Chalet Suisse in East London. It was… Continue reading »

Melting Moments

Melting Moments 900g butter 220g castor sugar 220g maizena 470g flour Cream butter and castor sugar together. Mix flour into… Continue reading »