Monthly Archives: November 2011

Choux Paste, and how to make it into fritters

200g butter 500ml water 280g cake flour 380g eggs (about 7) Melt butter and water together in a pan Aim… Continue reading »

Cauliflower & Chickpea Curry

This is from a recent magazine that was brought to work by one of my bosses Cauliflower & Chickpea Curry60ml… Continue reading »

Peshwari Naan

i blame Nigel for introducing me to these…. Yesterday I made them at work and served it with a cauliflower… Continue reading »

For Nicky

This is the recipe we use at the hotel. It seems quite popular and the dishes normally come back clean… Continue reading »