Monthly Archives: October 2010

Ginger-Soy-Sesame Dipping Sauce

This is a favourite sauce of mine, used on far to many things that I eat. It’s based very roughly… Continue reading »

Screaming Hot Pepper Vinegar

Screaming Hot Pepper Vinegar This came about from having: 1) A glut of fresh chillies in the garden (I think… Continue reading »

Fruit and Nut Sponge

Fruit and Nut Sponge.Using a apple/pecan combo, this was a pretty staple dessert at the hotel when I arrived. Then… Continue reading »

Jou Ma se Melktert

Jou Ma Se Melktert  I’ve made this relatively often at work for dessert. It is good in the way old… Continue reading »


Topfenpalatschenken (its not just a made up word) I first tasted these delicate pancakes filled with lemon and raisin cream… Continue reading »